MENU
Charcuterie and Cheese Display
Cheese Board Display
Tropical Fruit Display
Fruit skewer with vanilla-mint yogurt dip
Assorted Sushi Display
COLD APPETIZERS
-Jamaican jerk shrimp with avocado mousse
-Compressed watermelon with Ahi tuna and mint herb oil
-Tomato mozzarella served with pomegranate reduction and sea salt
-Soba noodles with crunchy vegetables and ginger sesame dressing
-Lemon pannacotta with smoked salmon and fresh herbs
-Crispy crostini with peach chutney and lemon ricotta
HOT APPETIZERS
-Peruvian chicken anticucho served with aji Amarillo sauce
-Crispy vegetable spring roll with sweet chili sauce
-Grilled shrimp skewer served with spicy mango sauce
-Grilled pineapple wrapped in bacon with maple glaze
-Caribbean tostones with braised Jamaican curry chicken
BUFFETS
MEXICAN MENU
SOUPS AND SALAD Choose one each
Chicken or Pork Pozole
Tortilla Soup
Crispy lettuce with jicama, radishes, tomatoes and chard red onions served with oregano vinaigrette and chipotle ranch
Roasted corn salad with peppers, red onion, green onions, tomatoes, and cilantro
ENTREES-Choose two
Tilapia with salsa Veracruzana
Vaquita pibil served with pickled red onion and salsa verde.
Green chili braised chicken thigh
Pork with red chili sauce, hominy, and cilantro
STARCHES—Choose One
Mexican rice
Cilantro rice
Borracho (drunken) black beans or pinto beans with bacon and queso fresco
Refried pinto beans.
VEGETABLES-Choose one
Roasted calabazita with red onion and tomatoes
Sautee green beans with garlic
DESSERT
Wedding cookies
Mexican flan
*Served with flour tortillas or corn
*Aguas Frescas are served upon request for an additional cost.
ITALIAN MENU
SOUPS AND SALADS-Choose one each
Tuscan kale and squash soup
Pasta Fagioli Soups
Classic Panzanella salad with heirloom tomatoes, red onion, cucumbers, parmesan cheese, and Italian herbs croutons.
Steak tomato and fresh mozzarella cheese salad with fresh basil and balsamic glaze.
ENTREES-Choose two
Chicken piccata
Slow cooking chicken thigh in cacciatore sauce
Grilled beef tenderloin with Italian salsa verde.
Roasted pork with blackberry sage sauce.
Poached salmon with lemon oil and herbs.
Homemade meat lasagna.
Homemade Eggplant lasagna.
STARCHES—Choose One
Creamy potato scallops.
Orzo with crunchy vegetables and citrus oil.
Creamy cheese polenta.
Penne pasta with a choice of marinara or carbonara sauce.
VEGETABLES-Choose one
Steam vegetables
Grilled Italian squash with herb dressing.
DESSERT-Select One
Assorted biscotti.
Tiramisu cake.
*Served with rolls and butter
AMERICAN MENU I
Beef chili
Mixed green salad with red pepper, shaved carrots, croutons, cheddar cheese, ranch dressing, oil, and vinegar.
BBQ Pork Ribs
Grilled chicken breast with herb lemon sauce.
Roasted wedge Yukon potatoes
Sauteed green beans
Classic mini cheesecake
Assorted Rolls and butter included.
AMERICAN MENU II
Mixed green salad with poached wine pears, candied nuts, shaved carrots, and bacon balsamic vinaigrette.
Classic Coleslaw
Homemade smoked beef brisket
Grilled chicken thigh with smoky BBQ sauce.
Loaded mashed potatoes
Four cheese Mac&cheese
Garlic buttery corn on the cobb
Assorted cookies.
Assorted Rolls and butter include
ASIAN MENU
SOUP AND SALAD-Choose one each
Miso soup with tofu and nori
Spicy sweet and sour soup.
Asian salad-Napa cabbage with daikon radish, shredded carrots, pineapple, crunchy noodles, and sesame dressing. Nuts served on the side
Soba noodles salad with seasonal vegetables and ginger vinaigrette.
ENTREES-Choose two
Thai red curry beef.
Sear chicken breast served with cilantro coconut sauce.
Chicken with spicy teriyaki sauce and cashews.
Grilled pork chop served with sweet chili sauce.
Grilled shrimp with yellow curry sauce.
Tofu with vegetables and oyster mushrooms sauce.
STARCHES-choose One
Steam Rice
Vegetables fried rice
Vegetable Chow Mei
Coconut Basmati Rice
VEGETABLES-Choose one
Steam lotus vegetable mix.
Stir fry broccoli with ginger garlic sauce.
Green beans with Black Bean Sauce
DESSERT
Mango Rice pudding.
LIVE COOKING ACTION STATION
-Pasta Station-Choice of two pasta with salad, garlic bread, and toppings
-Fusion Mini Taco Street- Choice of three types of meat include Salad and Condiments
-Hot dogs and Burgers-Choice of three options include salad, potato chips, and condiments
- Mini sliders-Choice of two types of meat include salad and potato chips
-Yakitori station- Choice of three types of the skewer, salad, and condiments
Contact us for more information
GRAB AND GO MENU
Each meal is served in an individual package
The menu includes rolls and butter
Individual Tomatoes salad with cucumber, olives, red onion, feta cheese, and oregano vinaigrette
Mediterranean plate, Grilled pork herb marinade served with herb couscous and roasted vegetables
Chocolate Cake
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Individual mixed green salad with tomatoes, red wine poached pears, and maple balsamic vinaigrette
American plate, sliced beef with Memphis BBQ sauce served with mac and cheese and roasted corn
Brownies
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Individual Mexican salad with crispy lettuce, roasted corn, radish, red pepper, and chipotle dressing
Mexican plate, braised chicken in red chili sauce served with cilantro rice and refried beans
Individual Mexican flan
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Individual Asian salad, Napa cabbage, carrots, celery, bean sprouts, cilantro, and peanut dressing
Asian plate, red hot Thai shrimp served with steamed jasmine rice and lotus vegetables
Individual Mango rice pudding
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Individual tomato mozzarella salad with fresh basil, balsamic reduction, and sea salt flakes
Italian plate, braised chicken thigh in cacciatore sauce served with lemon orzo and roasted Italian mix squash
Mini Panna Cotta in a cup
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Individual Cucumber salad with tomatoes red onion and mint vinaigrette
Indian plate, chicken tikka masala served with garbanzo stew, cumin rice
Gulab jamun
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Roasted butternut squash salad with avocado, pumpkin seed, tomatoes, cucumbers, red onion, and pomegranate vinaigrette
Caribbean plates, Jamaican Jerk marinade salmon with pineapple glaze, rice and peas “red beans” and fried cassava
Rum cake with fresh fruit
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Country French salad, mixed greens, asparagus, beets, goat cheese, walnuts, and lemon Dijon vinaigrette
European plate, chicken coq au van served with mashed potato and roasted vegetables
Crème Brulee in a cup
Contact us for more Individual menus option
