MENU

COLD APPETIZERS

-Jamaican jerk shrimp with avocado mousse

-Compressed watermelon with Ahi tuna and mint herb oil

-Tomato mozzarella served with pomegranate reduction and sea salt

-Soba noodles with crunchy vegetables and ginger sesame dressing

-Lemon pannacotta with smoked salmon and fresh herbs

 -Crispy crostini with peach chutney and lemon ricotta

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HOT APPETIZERS

-Peruvian chicken anticucho served with aji Amarillo sauce

-Crispy vegetable spring roll with sweet chili sauce

-Grilled shrimp skewer served with spicy mango sauce

-Grilled pineapple wrapped in bacon with maple glaze

-Caribbean tostones with braised Jamaican curry chicken

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BUFFETS

MEXICAN MENU

SOUPS AND SALAD Choose one each

Chicken or Pork Pozole

Tortilla Soup

Crispy lettuce with jicama, radishes, tomatoes and chard red onions served with oregano vinaigrette and chipotle ranch

Roasted corn salad with peppers, red onion, green onions, tomatoes, and cilantro

ENTREES-Choose two

Tilapia with salsa Veracruzana

Vaquita pibil served with pickled red onion and salsa verde.

Green chili braised chicken thigh

Pork with red chili sauce, hominy, and cilantro

STARCHES—Choose One

Mexican rice

Cilantro rice

Borracho (drunken) black beans or pinto beans with bacon and queso fresco

Refried pinto beans.

VEGETABLES-Choose one

Roasted calabazita with red onion and tomatoes

Sautee green beans with garlic

DESSERT

Wedding cookies

Mexican flan

*Served with flour tortillas or corn

*Aguas Frescas are served upon request for an additional cost.

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ITALIAN MENU

SOUPS AND SALADS-Choose one each

Tuscan kale and squash soup

Pasta Fagioli Soups

Classic Panzanella salad with heirloom tomatoes, red onion, cucumbers, parmesan cheese, and Italian herbs croutons.

Steak tomato and fresh mozzarella cheese salad with fresh basil and balsamic glaze.

ENTREES-Choose two

Chicken piccata

Slow cooking chicken thigh in cacciatore sauce

Grilled beef tenderloin with Italian salsa verde.

Roasted pork with blackberry sage sauce.

Poached salmon with lemon oil and herbs.

Homemade meat lasagna.

Homemade Eggplant lasagna.

STARCHES—Choose One

Creamy potato scallops.

Orzo with crunchy vegetables and citrus oil.

Creamy cheese polenta.

Penne pasta with a choice of marinara or carbonara sauce.

VEGETABLES-Choose one

Steam vegetables

Grilled Italian squash with herb dressing.

DESSERT-Select One

Assorted biscotti.

Tiramisu cake.

*Served with rolls and butter

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AMERICAN MENU I

Beef chili

Mixed green salad with red pepper, shaved carrots, croutons, cheddar cheese, ranch dressing, oil, and vinegar.

BBQ Pork Ribs 

Grilled chicken breast with herb lemon sauce.

Roasted wedge Yukon potatoes

Sauteed green beans

Classic mini cheesecake

Assorted Rolls and butter included.

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AMERICAN MENU II

Mixed green salad with poached wine pears, candied nuts, shaved carrots, and bacon balsamic vinaigrette.

Classic Coleslaw

Homemade smoked beef brisket

Grilled chicken thigh with smoky BBQ sauce.

Loaded mashed potatoes

Four cheese Mac&cheese

Garlic buttery corn on the cobb

Assorted cookies.

Assorted Rolls and butter include

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ASIAN MENU

SOUP AND SALAD-Choose one each

Miso soup with tofu and nori

Spicy sweet and sour soup.

Asian salad-Napa cabbage with daikon radish, shredded carrots, pineapple, crunchy noodles, and sesame dressing. Nuts served on the side

Soba noodles salad with seasonal vegetables and ginger vinaigrette.

ENTREES-Choose two

Thai red curry beef.

Sear chicken breast served with cilantro coconut sauce.

Chicken with spicy teriyaki sauce and cashews.

Grilled pork chop served with sweet chili sauce.

Grilled shrimp with yellow curry sauce.

Tofu with vegetables and oyster mushrooms sauce.

STARCHES-choose One

Steam Rice

Vegetables fried rice

Vegetable Chow Mei

Coconut Basmati Rice

VEGETABLES-Choose one

Steam lotus vegetable mix.

Stir fry broccoli with ginger garlic sauce.

Green beans with Black Bean Sauce

DESSERT

Mango Rice pudding.

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LIVE COOKING ACTION STATION

-Pasta Station-Choice of two pasta with salad, garlic bread, and toppings 

-Fusion Mini Taco Street- Choice of three types of meat include Salad and Condiments

-Hot dogs and Burgers-Choice of three options include salad, potato chips, and condiments

 - Mini sliders-Choice of two types of meat include salad and potato chips

-Yakitori station- Choice of three types of the skewer, salad, and condiments

Contact us for more information

 

GRAB AND GO MENU

Each meal is served in an individual package

The menu includes rolls and butter

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Individual Tomatoes salad with cucumber, olives, red onion, feta cheese, and oregano vinaigrette

Mediterranean plate, Grilled pork herb marinade served with herb couscous and roasted vegetables

Chocolate Cake

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Individual mixed green salad with tomatoes, red wine poached pears, and maple balsamic vinaigrette

American plate, sliced beef with Memphis BBQ sauce served with mac and cheese and roasted corn

Brownies

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Individual Mexican salad with crispy lettuce, roasted corn, radish, red pepper, and chipotle dressing

Mexican plate, braised chicken in red chili sauce served with cilantro rice and refried beans

Individual Mexican flan

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Individual Asian salad, Napa cabbage, carrots, celery, bean sprouts, cilantro, and peanut dressing

Asian plate, red hot Thai shrimp served with steamed jasmine rice and lotus vegetables

Individual Mango rice pudding

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Individual tomato mozzarella salad with fresh basil, balsamic reduction, and sea salt flakes

Italian plate, braised chicken thigh in cacciatore sauce served with lemon orzo and roasted Italian mix squash

Mini Panna Cotta in a cup

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Individual Cucumber salad with tomatoes red onion and mint vinaigrette

Indian plate, chicken tikka masala served with garbanzo stew, cumin rice

Gulab jamun

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Roasted butternut squash salad with avocado, pumpkin seed, tomatoes, cucumbers, red onion, and pomegranate vinaigrette

Caribbean plates, Jamaican Jerk marinade salmon with pineapple glaze, rice and peas “red beans” and fried cassava

Rum cake with fresh fruit

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Country French salad, mixed greens, asparagus, beets, goat cheese, walnuts, and lemon Dijon vinaigrette

European plate, chicken coq au van served with mashed potato and roasted vegetables

Crème Brulee in a  cup

Contact us for more Individual menus option

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